Exclusive Herring Feast
Location: Conservatory
At our herring feast on February 26, delicious seafood delicacies will delight your palate and create a maritime atmosphere.
Join us in kicking off Lent with delicacies from rivers, lakes, and the sea: North Sea lobster, sardines, tuna, rock oysters, grouper, swordfish, scorpionfish, catfish, Attersee sprats, scallops, caviar, mahi-mahi, and parrotfish—you’ll find all these specialties at our herring feast.
You can also look forward to:
- a varied buffet
- Two guest chefs from the world of haute cuisine with a culinary surprise in store for you
- A wine tasting with our sommeliers
- Live music with the Zwara Combo
Price per person: €79.90
For reservations, call: +43 (0) 2852 20 203 - 2700
